A creamy dip made from roasted eggplant, tahini, garlic, lemon juice, and olive oil.
A refreshing salad featuring finely chopped parsley, mint, tomatoes, cucumber, bulgur wheat, lemon juice, and olive oil.
A hearty dish composed of cooked lentils and rice, caramelized onions, and a blend of spices.
Zucchini stuffed with a mixture of ground beef, rice, onions, and a blend of spices, cooked in a tomato sauce.
